Drinking Doubles Risk of Colon Cancer
Kenji Wakai, a senior researcher of the Aichi Cancer Center, studied the lifestyle of 58,000 people between the ages of 40 and 79 over a three-year period and conducted follow-up studies for the next seven-and-a-half years. During the follow-up period, 420 of the subjects developed colon cancer.
But the study also found that men who drank, but decided to quit during the follow-up period, did not reduce their risk of developing color cancer. Their risk was about the same and those who continued to drink, according to news reports.
More: Alcohol and Cancer Risk | Alcohol-Cancer Connection


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